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| fish international 2010 |
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| fish international 2010 |
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| Robotik auf der fish international 2010 |
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| Aussteller und Besucher der fish international führten intensive Gespräche. |
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| Alle wichtigen Einkäufer der Branche kamen zur fish international 2010. |
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| Eine gläserne Produktionslinie zur Herstellung von Räucherlachs stößt auf der „fish international“ 2010 auf reges Interesse. |
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| Fish and Seafood, various product creations and technical developments are presented at fish international 2010. |
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| fish international 2010 was opened by (from right to left) Hans Peter Schneider, the Managing Director of Messe Bremen, Dr Heiner Heseler, State Councillor to the Senator for Industry and Ports in the City of Bremen, Uwe Trocha, Area Manager of EDEKA Minden-Hannover, Dr German Jeub, Director at the Federal Ministry for Food, Agriculture and Consumer Protection (BMELV), Werner Prill, Lebensmittel Zeitung. |
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| Exhibitors present modern technologies for fish production in Bremen. |
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| Visitors and exhibitors from all over the world come to the "fish international" to do business. |
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| Fish, seafood and modern technologies are presented on 15.000 square metres of "fish international" 2010. |
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| Peter Hajipieris, Director of Sustainability and External Affairs at Birds Eye Iglo Group Limited |
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| Together with 21 partners, Salmco Technik GmbH will present an innovvative production line at fish international 2010. |
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| Together with well-known fish and seafood suppliers the company TransGourmet Seafood will exhibit a large range of seafood delicatessen plus supplementary maritime products. |
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| The trade fair will present outstanding special shows, new ideas and products at the Bremen Exhibition Centre from 21 to 23 February 2010. |
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| Marnie Bammert, MSC Country Manager - Germany, Switzerland, Austria. |
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| At the forum ”Fish in the catering sector“ on Monday 22 February 2010 from 11.30 to 13.30 experts from this sector will discuss the desire for more fish on the menu whilst at the same time paying attention to sustainability and profitability aspects.
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| Suitable products for gastronomy and community catering will be on show in the section “Trading Market” in Halls 5 and 6. |
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| Die fish international 2010 bietet Fachbesuchern die Möglichkeit, sich über Innovationen, Trends und brandaktuelle Themen zu informieren. |
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| fish international will take place in Halls 5, 6 and 7 of the Bremen Exhibition Centre from Sunday 21 February to Tuesday 23 February 2010. |
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| Within an area measuring about 600 square metres the participating companies will present their products and outstanding counter concepts – a good opportunity not only to present their product portfolio but also to come into contact with the industry. |
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| The fair’s key focus ‘sustainability’ will run through the whole event. It will be picked up in the grocery forum, for example, which will examine sustainability from various angles and demonstrate how sustainability dialogue can be encouraged between producers in the fish industry and grocery sector. |
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| Professional visitors from all segments of the fish industry, trade and catering come to the Bremen fish fair to obtain information, keep in touch with existing customers, establish new contacts and discuss the latest topics in the industry.
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| The exhibition is divided into the four sections Trading Market, Processing, Point of Sale, and Logistics with the special topic ‘Sustainability’ running through all of them. |
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| Within the topic block ‘Aquaculture’ it will be possible to gain information on sustainable and energy-efficient fish production in recirculation systems – for example at the stand of International Fish Farming Technology (IFFT) GmbH. |
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| fish international in Bremen is where the industry meets. Every two years it draws professionals from far beyond Germany’s borders. |
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| Again at the fish international 2010: the special show of the fish retail trade, measuring about 600 square metres. Companies will present their products and outstanding counter concepts. |
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| Professional visitors come to Bremen to get information about products, trends and new topics of the industry. |
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| "fish international" again takes place from February 21 to 23, 2010, at the Bremen Convention Centre. |
